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The sorter, recognised in Norwegian as being the “Vraker” kinds the fish into many top quality grades. The fish is usually sorted in as much as 20 distinct top quality types, and it is only the very best fish that will get the status “Stockfish from Lofoten”.
Norwegian stockfish has a particular taste and delivers a history outside of the product or service alone, supplying for the genuine seafood experience. The cod is sustainably caught by dedicated fishermen when the standard is at its best.
Caught while in the Northern area of Norway in the course of the chilly Wintertime months, Olsen Fish Company provides only the very best quality and highest quality Stockfish. Once caught, the Stockfish is immediately cleaned and hung to dry on racks. Our unique method is designed round the pure, crisp air and cold Norwegian climate.
The fish does not freeze into pieces, but it really doesn’t rot either. The fish basically dries while in the Sunlight and wind from late Wintertime right up until spring. Then, it's bone dry and simple to transport but nonetheless retains its important nutrients.
With medieval Europe’s inhabitants quickly increasing and urbanizing, there was an increasing demand from customers for tradable foodstuffs.
It’s a trade route that’s aided make the islanders abundant: Røst has the highest per capita variety of millionaires in Norway. Along with the Italian historical relationship persists. Take a stroll by means of Røst now and you simply’ll appear upon sites with names such as Quirini Cafe and Quirini Park.
The fresh cod is cleaned stock fish for sale and headed right after Each individual daily catch. The fish are then tied jointly in pairs within the tail and hung on drying racks.
Fishing in Norway is progressively consolidated from the palms of some aged people or companies with deep pockets, when Employment inside the fish factories, or hanging the Countless cod on wooden frames, are ever more loaded by migrants who flock north, much as in the stories of old.
Each spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is incredibly muscular with firm and lean flesh, which lends properly to drying.
Also, for people who are interested in food and luxuriate in finding traditional substances in a modern gentle, the stockfish is ideal. Its characteristic taste and good, agency texture allow it to be a unique traditional products which deserves an area in right now’s food tradition.
Hammerfest Havfiske A/L acquired three used trawlers from England. Numerous other trawlers had been hired (below charter contracts) to protect Findus's require for Uncooked elements.
Stockfish have to be rehydrated in advance of it truly is used. Rehydrated stockfish is actually a pure protein products from clean and obvious waters, with a unique flavour and loaded nutritional articles. 1 kilo of stockfish in fact has a similar nutritional content as five kilos of contemporary cod.
An improbable new trade route was born, linking the Renaissance city states then comprising Italy Using the lonely windswept isles of Røst.